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Line Cook Prep Cook Pizza Cook

Currently looking for line cooks to work part time - full time in our kitchen in Manhattan Beach and El Segundo Must have basic experience working the line or as a prep person. Servsafe required. Rates up to $18 plus tips ($5.00 or more an hour).

Line Cook Job Responsibilities:

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.

Line Cook Qualifications/Skills:

  • Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions

Education and Experience Requirements:

  • High school diploma or GED
  • One to two years of experience as a line cook, restaurant cook, or prep cook
  • Certificate in Culinary Arts preferred
  • Experience with various cooking methods and procedures
  • Familiar with industry best practices'

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Work Remotely

  • No

Job Types: Full-time, Part-time

Pay: Up to $18.00 per hour plus tips ($5.00 or more an hour).

COVID-19 considerations:
All customers are required to wear a mask and we operate with strict SOP's relating to Covid best practices.


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