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Founded in 2011 by two Kiwi’s who wanted to bring what they loved about New Zealand’s coffee culture to the South Bay of Los Angeles.  The team at Two Guns are passionate about friendly service, delicious coffee and great food.

Two Guns serve their own premium espresso, a two-bean blend developed with Dillanos Coffee Roasters. Expect dark chocolate sweetness with candied pecan and hints of dried fruit.

Pastries are baked in-house and fresh bread is delivered daily.  We proudly serve STRAUSS organic milk, grass-fed butter and sustainably farmed ORA KING salmon from New Zealand, nitrate-free bacon and local free-range eggs. Our teas are from Norway, our chai is from Brooklyn and our gluten-free bread is from Torrance but our kitchen is not a gluten-free environment. Thanks for letting us #makeyourday

Two Guns Coffee